The kids will never forget with the chicken nuggets are practical and easy to be served anytime they want. No wonder, many housewives who are curious about the way of making it so they can present it and even put it in the fridge for the preparation of the weekend. Use chicken breast, Parmesan cheese, and a few other ingredients, you can present the chicken nuggets are fast and effective.
|Recipes Delicious Chicken Nuggets Healthy|
5 ounces chicken breast Skinless and boneless, cut into pieces
1/3 glasses of cold water
1 tbsp potato flakes (optional)
1/8 tsp black pepper
¼ cups parmesan cheese already shredded finely
¾ cup corn flakes which are mixed from 2 ½ cup cereal
½ TSP garlic powder mixed with ½ tsp salt
How To Make:
Puree the first corn flakes into the food processor until it becomes smooth. After a smooth and flat, put in a bowl and mix with the flour (corn flakes mixed with cereals) and parmesan cheese.
In the bowl of a food processor, combine machine 1 pound of chicken meat, potato flakes, water, garlic, salt, and black pepper as well. Mix everything until the chicken meat is cut off with the good.
Roll and press-press up to the flat shape. Gulungkan into the mix of flour and tap-tap so that the flour stuck to meetings to the surface of the meat.
Move the pieces of the nuggets to the top baking sheet and bake for 15 minutes at a temperature of 170 degrees Celsius. In the Middle you bake the nuggets, you can reverse the nugget to the other side. Remove the baking sheet from the oven and let cool nuggets for a few moments before serving.
Do not bake too long because later the nuggets will be dry.
If you want to keep it in the fridge for months on end, you can save it for 1 hour after the nuggets wrapped up with the flour.
For a more golden color, you can spray cooking oil to top nuggets before baking and bake for 15 minutes.
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