Fried chicken the kalasan Kalasan, Sleman Jogyakarta. Food of Yogyakarta has special spices were interfered on crispy fried chicken. Delicacy of fried chicken kalasan certainly are familiar to you, what if you try to cook it at home for the beloved family.
|Grilled Chicken Recipe Kalasan|
Because the grilled chicken kalasan incorporates several spices that are capable of melezatkan food and the meat was very tender. Taste of fuel will satisfy your tongue over a high flavour with a variety of spices. Please refer to the way of making grilled chicken Kalasan here
1 free-range chicken, cut tail so 8
3 pieces of bay leaf
2 cm galangal, memarkan
2 stalks Lemongrass, memarkan
50 grams of brown sugar, comb
500 cc of water, coconut milk
300 cc coconut water
Raw vegetables to taste
7 cloves shallots
5 cloves of garlic
5 grains candlenut
1 tablespoon ground coriander
¼ teaspoon cumin
Salt to taste
Lime Sambal Ingredients:
6 pieces red pepper
½ teaspoon shrimp paste
½ teaspoon brown sugar
Salt to taste
How To Make:
Cook water, coconut water, coconut milk and spices finely. As well as add with galangal, Lemongrass, and bay leaf. And cook until cooked and marinade to a boil, stir in the chicken and brown sugar, Cook until seasoning permeated and absorbed the marinade.
Use clamp burnt chicken. Then grilled chicken over coals until cooked and brownish color, and lift.
To make Chili lime is very easy living blend all ingredients in the making of chili sauce and then give the water the juice of limes.
And the last serve grilled chicken with vegetables in this kalasan raw and not forget the lemon sauce that was created earlier.
Grilled chicken can be said to be a kalasan menu that can be eaten and more by large families because of the favors that he had able to incorporate the tastes of all members of the family of the mother at home. Taste delicious roasted chicken that is owned by kalasan indeed could not be recognized by the usual grilled chicken in General.
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