Easy Teriyaki Chicken Recipe

Along with the rise of the Japan food which add many highways as well as restaurants, it seems that a lot of people who want to present the Teriyaki Chicken is vying with a taste that fits in the tongue. The Teriyaki Chicken is not possible in a short process or the result will be no maximum.

Easy Teriyaki Chicken Recipe
Easy Teriyaki Chicken Recipe

Teriyaki Chicken rendering in a quite perfect, the chicken must be soaked for a few hours or 1 night in the fridge so it makes it easy to absorb seasonings into chicken. But you don't have to be soaking it for that long if it felt the results would be too salty.

The following are the Teriyaki chicken recipe that I wanted to share. But when You've been marinating chicken and store in the refrigerator approximately 1 night, the addition of salt could be optional or customized to the tastes of each.


400 g boneless chicken thighs
1 onion, finely sliced
1 clove garlic, memarkan
2 cm ginger, grated
25 ml teriyaki seasoning of instant
2 tbsp vegetable oil

How To Make:

Chicken clean wash, then drain the remaining water from the laundry. Sliced chicken size 3 × 3 cm, and then baluri with teriyaki seasoning of instant, leave for 10 minutes until the spices infuse.
Heat the vegetable oil, saute the onions, garlic, and Ginger until fragrant. Stir in the chicken, and cook until cooked and marinade has thickened.

The Teriyaki Chicken was prepared dinner menu served as Mother and family.
As an escort at the time of presentation, salad cabbage and carrots finely sliced with roughly the same size can be added with thousand island dressing as him. Good luck with the new recipes I tried this Yes!

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