Sayur Lodeh smoked fish recipe, traditional cuisine with new Flavours

Tired of the usual, what if we modify this favorite recipes into Lodeh smoked fish? Make a homemade cuisine this is getting interesting! Here is the recipe!

Sayur Lodeh smoked fish recipe, traditional cuisine with new Flavours
Sayur Lodeh smoked fish recipe, traditional cuisine with new Flavours


Sayur lodeh smoked fish which this one could be a fun alternative to you on the weekend for the sake of your beloved family are presented. Instead of just presenting a vegetable existence in General, sayur lodeh smoked fish will give the flavour is very interesting.

Never a time I tried vegetable lodeh combined with salmon. Home-cooked cuisine is as if giving new energy that never seen before. This time we are not using the salmon, but the idea is to give the new colors on legendary cuisine is so open. Fitted a variety of vegetables, add the smoked fish as a final touch to give fragrance and taste smoky vegetable sayur lodeh.

Want to try a variety of other vegetables recipe? Serve the spicy Sour Vegetable or tomato soup Beef as an alternative on the other occasions. Happy cooking!

Materials

2
TSP Royco beef broth

700
ml water

200
ml coconut milk

1
chayote fruit, diced

1
the fruit of Eggplant, diced

5
the rod string beans, cut into 5 cm

1
young corn fruit pipil

100
g leaves of gnetum

100
g know pong

1
pieces of bay leaf

1
fruit galangal

250
g smoked fish

How to make a

1
Boil the water and Royco beef broth, enter the greeting and galangal.

2
Stir in pumpkin, eggplant, string beans, corn and cook until the vegetables are soft.

3
Stir in coconut milk gradually while stirring.

4
Enter know and leaves gnetum and smoked fish, bring to the boil again.

5
Serve.

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