Sour Salted Squid fans must have felt happy although only combine that with warm white rice only. Just imagine the taste of salted squid did make a distinctive tongue dancing. Savory flavor also makes anyone can be addictive, especially if there is a sense of spiciness. Sour salted squid is indeed suitable for a variety of dishes, but my favorites are when combined with the rice side dish.
|Salted Squid Recipe Sour, True Friends Of Nasi Ulam Design Betawi|
How to make it is very easy. Simply choose the fresh, clean the squid first. FRY until half done and drain. Next we prepare stir fry seasoning that will give it the title salted sour. In addition to the garlic and red, we also included the star fruit wuluh, green tomatoes, green chilies, and others. All green paced and performed with the refreshing taste of savory. Stay flat and cook stirring frequently until cooked along with a little water and additional Royco chicken broth!
Ready to cook today? Other opportunities do not forget to try the recipes such as Stews squid Squid content, fried squid, Sweet Sour Sauce fried squid Flour or soy sauce spicy!
g of cuttlefish eggs, salty seduh with hot water, drain
garlic cloves, thinly sliced
shallot, thinly sliced
pieces of bay leaf
cm galangal, memarkan
green chilies, sliced angle
small green tomatoes, cut into wedges
leeks, sliced angle
star fruit wuluh fruit, sliced 1/2 cm
tbsp caster sugar
TSP Royco chicken broth
oil, for frying
How to make a
Heat the oil and put a lot of squid, fried until half cooked. Lift, drain.
Heat 3 tbsp oil, Saute garlic and onion until fragrant. Enter the Bay leaves, galangal, green chilli, green tomatoes, scallions, star fruit wuluh, Huntersville, and sugar, mix well. Cook until wilted.
Enter the squid that has been fried, mix well. Add water and Royco chicken broth. Stir well, Cook until gravy is thick and cooked, lift.
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