Rice side dish Recipes Brown rice, Betawi Traditional Recipes with delicious taste and healthier

If I asked my favorite Jakarta's traditional cuisine, surely the answer is Rice side dish. However, luscious Cork Pucung or Soto Tangkar nonetheless has made me. Well, this time it was better we just begin first with the rice side dish, just that there is a slight modification of the option berasnya to make it more healthy!

Rice side dish Recipes Brown rice, Betawi Traditional Recipes with delicious taste and healthier
Rice side dish Recipes Brown rice, Betawi Traditional Recipes with delicious taste and healthier


Start with the most simple, i.e. Red cooking rice with water to taste. Next we can switch with make serundeng. Combine the basic spice ulekan been sauteed with dried coconut until browned, set aside. Continue with cooking stews know and prepare complementary ingredients such as fried vermicelli and fried egg. Make sure the basil leaves present at Rice side dish Were so that the mind feels the more authentic.

Want to know the recipes Were more than those I've mentioned above? Stop by again to Cook What today to enjoy Soto Betawi or Meat Stews. Merry Cook, gaes!

Rice side dish
400g Brown rice
700ml water
2pieces of bay leaf
1cm ginger
2cm galangal
1stalk Lemongrass
½tsp salt
½TSP Royco chicken broth

Serundeng

2 TSP coriander powder
2 cloves of garlic
3 grains of red onion
1 TSP Royco chicken broth
200 g shredded coconut
50 g brown sugar
2 pieces of bay leaf
3 cm galangal
3 tbsp water
½tsp salt
oil, for sauteing
Tofu stews
1 fruit know white, cut the 2 x 4 cm
½cm cinnamon
1TSP nutmeg powder
3HR Bango soy sauce Sweet
150 ml water
3 cloves of garlic
3 grains of red onion
2 grains candlenut
¼ tsp salt
¼ TSP white pepper powder
oil, for sauteing
The complement
Fried vermicelli
scrambled eggs, thinly sliced
Basil leaves
cucumber, thinly sliced

How to make a

Cooking Brown rice for Rice side dish.

1. Rice side dish: put all the ingredients into the rice cooker (rice cooker) and give water to taste. Add The Royco Chicken Broth. Cook rice in rice cooker until done. Lift and set aside.

seasoning serundeng for Rice side dish Betawi

2. Serundeng: Ulek coriander, garlic and shallots. Saute with a little oil until aromatic. Enter the Royco chicken broth, stirring. Put all the remaining ingredients serundeng. Cook over low heat until dry and lightly browned coconut. Lift and set aside.

Prepare ingredients for Rice side dish tofu stews.

3. Stews: puree the garlic, onion, nutmeg, salt, and pepper. Then heat the oil. Saute seasoning smooth together cinnamon and nutmeg powder until aromatic. Pour the water and enter know white. Stir gently and add the Bango sweet soy sauce. Stir again and cook until the gravy thickens slightly knew and shrink. Lift and set aside.

NASI Ulam design Were ready when consumed.

4. In a serving dish, arrange the white rice, tofu stews and serundeng. Complete with fried vermicelli, egg omelette, cucumber, and basil leaves. Serve.

In fact, make the rice side dish Betawi is not very complicated, it's just we need to appreciate every element that makes it whole and perfect. When we've mastered everything, make sure that your days will be more colorful with various dishes.

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