Red Bean Soup Recipe Fusilli, Warm Atmosphere Of The Dinner Today

Red bean soup Fusilli, a new recipe that can enrich a soup dish there is a cache in your House. With a savory gravy taste fresh and rich ingredients, make sure the table food coloring this one tonight!

Red Bean Soup Recipe Fusilli, Warm Atmosphere Of The Dinner Today
Red Bean Soup Recipe Fusilli, Warm Atmosphere Of The Dinner Today


You need to prepare in advance is the red bean and fusilli. Boil until tender so that the beans are ready to be consumed and be clean. While the stew also fusilli to the al dente so that a second cooking process later not too mushy. Afterwards, we prepare chicken meat, carrots and potato to be cooked in the water along with the onions, chilli, Royco chicken broth, spices and more. After boiling, then add chicken and fusilli. Serve warm along with green onions.

How do you make it easy? If you want to search for other soup recipes, be sure to try the tomato soup Kimlo soup, Beef or mushroom soup. Warm atmosphere with your family!

Materials

200g red beans, wash

250g chicken breast fillet, cut into 1 cm dice

50 g dried fusilli, boiled

2fruit potatoes, stewed, diced 2 cm

1.5 L water
5
grains of red onion, sliced
4
curly red chilies, sliced angle
1 pieces of bay leaf

3 cm galangal

1 tbsp tamarind water

1 tsp salt

1 tbsp caster sugar
1
HR Royco chicken broth
1 leeks, thinly sliced

How to make a

Boiling red bean Red Bean Soup Recipe for Fusilli.

1. boil beans until just tender. Waste water.

Boil the vegetables for Soup Beans Fusilli.

2. Boil the water, stir in chicken, carrots and potatoes.

Red Bean Soup Flavor Fusilli.

3. Stir in the onion, red pepper, Bay leaves, galangal, and Royco chicken broth, stirring. Cook until all ingredients are cooked.

Add the seasoning on the Red Bean Soup Fusilli.

4. Add tamarind water, salt, and sugar. Cook until boiling.

Finish cooking the Fusilli Red Bean Soup.

5. Add the beans and the fusilli had been boiled.

Red bean soup served Fusilli.

6. Foster and serve together with scallions.

At the time of the early morning or evening meal, serve it fast and warm so that the whole family can enjoy it immediately. Want to add default definitely guaranteed!

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