Sempol Chicken Seasoning Rojak, a snack that is very popular and is now performing with a unique flavor. The menu is a very popular snack in East Java this is the right choice to be eaten with the family on weekends!
|Recipes Chicken Spices Rujak Sempol, prepare the current Get-together with family|
Whose name is different from the menu certainly sempol Javanese other Middle East rising like Grilled Meatballs. Sempol started mixing it with chicken meat that are stirred together the basic spices and Royco Seasoning Chicken Seasoning ready to use Rojak for one exciting flavor twist! Add the egg whites, a little coconut milk, tapioca flour, and scallions, then the dough is ready to be cooked sempol. The trick is to mengukusnya first and then in order to get a slightly crisp exterior. So it was a snack dish on this one!
Also the atmosphere is Ramaikan snacks snack fun afternoon with others such as Crisps, Spinach and glutinous Serundeng, or Cassava Kecimpring spicy!
g chicken fillets chopped
cloves garlic, mashed
white chicken eggs
TSP Royco chicken broth
TSP white pepper powder
TSP granulated sugar
wrap Royco Seasoning Chicken Seasoning ready to use Rojak
g tapioca flour
leeks, finely sliced
oil, for frying
How to make a
Prepare the batter the chicken Seasoning Sempol Rojak.
Mix chicken meat, garlic, Royco chicken broth, pepper powder, granulated sugar, and Royco Seasoning Chicken Seasoning ready to use Rojak.
Add chicken eggs in the batter Chicken Seasoning Sempol Rojak.
Add the egg whites on the dough. Stir again until well blended.
Add flour on dough Chicken Seasoning Sempol Rojak.
Stir in coconut milk, tapioca flour and scallions, stir well.
Make Satay Chicken Marinade Sempol Rojak.
Take 2-3 tbsp dough, elongated spherical shape. Using skewer skewer satai. Repeat a similar process until the dough runs out.
Steaming Chicken Seasoning Sempol Rojak.
Fry Chicken Marinade Sempol Rojak.
Heat the oil. Soon the fried in hot oil until browned and cooked through.
Sempol Chicken Seasoning Rojak served.
He called enjoying snacks in the afternoon. Now you don't need to be all the way to East Java to simply dine dish on this one because it all turns out for easy, isn't it?
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