Recipe Sour Gangan Head Catfish, Exceptional Served to Families

This is a special recipe for banquet today-Acid Head Catfish Gangan. Let's go shopping the ingredients and find out how to make it here!

Recipe Sour Gangan Head Catfish, Exceptional Served to Families
Recipe Sour Gangan Head Catfish, Exceptional Served to Families


Materials

1
large size catfish fish head, dividing two

2
red plum tomatoes, cut into wedges

3
pieces of cauliflower, cut into pieces

1
stalk Lemongrass, memarkan

1
tbsp tamarind water

800
ml water

Bango Soy Sauce Sweet

Subtle seasoning

4
grains of red onion

3
cloves of garlic

1
cm turmeric

1
the fruit of the nutmeg
Salt

How to make a

1
Saute seasoning smooth, stir in the cabbage, Lemongrass, tamarind water and water as much as 800 ml. Cook until boiling.

2
Enter head catfish and chunks of tomatoes and add Bango sweet soy sauce.

3
Mix well and cook until the head Catfish is cooked, serve with white rice and sambal terasi. In addition to the head of the catfish, the head or the body of other fish and shrimp can be cooked the same way

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