This is a special recipe for banquet today-Acid Head Catfish Gangan. Let's go shopping the ingredients and find out how to make it here!
|Recipe Sour Gangan Head Catfish, Exceptional Served to Families|
large size catfish fish head, dividing two
red plum tomatoes, cut into wedges
pieces of cauliflower, cut into pieces
stalk Lemongrass, memarkan
tbsp tamarind water
Bango Soy Sauce Sweet
grains of red onion
cloves of garlic
the fruit of the nutmeg
How to make a
Saute seasoning smooth, stir in the cabbage, Lemongrass, tamarind water and water as much as 800 ml. Cook until boiling.
Enter head catfish and chunks of tomatoes and add Bango sweet soy sauce.
Mix well and cook until the head Catfish is cooked, serve with white rice and sambal terasi. In addition to the head of the catfish, the head or the body of other fish and shrimp can be cooked the same way
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