|Recipe Fuyunghai Sweet, Sour Taste While Mainstay Dinner Together|
g minced chicken meat
the fruit of onions, diced
fruit sliced carrots, matchsticks
cloves of garlic
stalks of celery
HR Bango soy sauce Sweet
tbsp tomato sauce
white pepper powder
How to make a
In a bowl, whisk the egg until blended. Then, enter the chopped chicken meat and onions. DAB the salt and pepper.
Heat a little oil, fry over low heat until browned. Set aside.
Saute garlic until fragrant. Stir in the carrots, water, tomato sauce, Sweet soy sauce, Bango salt and pepper. Add the celery leaves. Thicken with cornflour.
Siramkan above the eggs. Serve.
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