Noodle Stew Minang Recipes, Cereal Mandatory Try In Addition To The Hodgepodge Of Padang

What occured first when imagine Noodle Stew Minang? As well as the traditional boiled noodles, noodle stew Minang derives from Payakumbuh and using herbs with vegetables, But unique is a touch of vinegar in the broth and shredded beef rendang was accompanied at the time of presentation.

Noodle Stew Minang Recipes, Cereal Mandatory Try In Addition To The Hodgepodge Of Padang
Noodle Stew Minang Recipes, Cereal Mandatory Try In Addition To The Hodgepodge Of Padang


Noodle Stew Minang distinctiveness is the gravy is red thanks to the presence of ulek and chili gravy broth beef marrow bones. Prepare the broth from the bone marrow in advance if you want to enjoy the taste of boiled noodles should medok is typical of West Sumatra are authentic. With a wealth of tastes, a boiled noodle this one surely fits everyday dishes or served as a meal when the celebration.

Serve as a great family menu, but separate the noodles and the stuffing is cooked-food on the table. While let the broth remains heated on the stove over low heat. Good luck!

Materials

140
g egg noodles

2
cloves of garlic

4
tbsp sliced cabbage

1
tablespoons sliced green onion

1
tbsp red pepper, ground

1
TSP Royco beef broth

1
tbsp soy sauce

1
HR Bango soy sauce Sweet

1
TSP vinegar

2
eggs

2
tbsp oil

400
ml broth beef marrow bones

600
ml water
The complement

2
Poached fruit

2
HR rendang shred

How to make a

1
Boiled noodles with boiling water for 2-3 minutes. Lift and drain.

2
Heat 2 tbsp of oil, saute the garlic and chilies until aromatic. Stir in the sliced cabbage, scallions, Royco beef broth, soy sauce, Sweet soy sauce and Bango.

3
Pour the beef broth and 2 eggs already shaken off, mix well. Stir in noodles, stir. Cook until done. Lift.

4
Serve the boiled noodles with fried egg and beef rendang.

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