What occured first when imagine Noodle Stew Minang? As well as the traditional boiled noodles, noodle stew Minang derives from Payakumbuh and using herbs with vegetables, But unique is a touch of vinegar in the broth and shredded beef rendang was accompanied at the time of presentation.
|Noodle Stew Minang Recipes, Cereal Mandatory Try In Addition To The Hodgepodge Of Padang|
Noodle Stew Minang distinctiveness is the gravy is red thanks to the presence of ulek and chili gravy broth beef marrow bones. Prepare the broth from the bone marrow in advance if you want to enjoy the taste of boiled noodles should medok is typical of West Sumatra are authentic. With a wealth of tastes, a boiled noodle this one surely fits everyday dishes or served as a meal when the celebration.
Serve as a great family menu, but separate the noodles and the stuffing is cooked-food on the table. While let the broth remains heated on the stove over low heat. Good luck!
g egg noodles
cloves of garlic
tbsp sliced cabbage
tablespoons sliced green onion
tbsp red pepper, ground
TSP Royco beef broth
tbsp soy sauce
HR Bango soy sauce Sweet
ml broth beef marrow bones
HR rendang shred
How to make a
Boiled noodles with boiling water for 2-3 minutes. Lift and drain.
Heat 2 tbsp of oil, saute the garlic and chilies until aromatic. Stir in the sliced cabbage, scallions, Royco beef broth, soy sauce, Sweet soy sauce and Bango.
Pour the beef broth and 2 eggs already shaken off, mix well. Stir in noodles, stir. Cook until done. Lift.
Serve the boiled noodles with fried egg and beef rendang.
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