Etlingera Elatior Flower Fish with soy recipes, Exciting Dishes for a special Meal

Many recipes seafood served in the Cook What Today but Boiled Fish flower of Etlingera Elatior could be one of the most special. With a wealth of accompanying material, fish mackerel dipindang is then combined with materials that are currently rising in Indonesia culinary. Compulsory to try!

Etlingera Elatior Flower Fish with soy recipes, Exciting Dishes for a special Meal
Etlingera Elatior Flower Fish with soy recipes, Exciting Dishes for a special Meal

The process of cooking it yourself is fairly simple. You only need a rough pounding the Base ingredients, then poached together star fruit wuluh, green tomatoes, cayenne pepper, and various other materials. There are elements of aromatic and flavor that is so rich in mackerel fish accompany soon will we boiled it. The last also add flower etlingera elatior and cook until done and pervasive.

Add various other seafood recipes also like Sauteed mustard greens and shrimp, Spicy oyster sauce, Crab and Vermicelli Scrambled. Yuk, join me in the kitchen!

Materials

500
g fish mackerel, cut round with a thickness of 2 cm

2
L water
5
star fruit wuluh fruit, cut into two lengthwise

5
Green Tomatoes, cut into wedges

10
Red cayenne pepper fruit

4
Big Red chilies, roasted, side two lengthwise

4
etlingera elatior flower pieces, sliced

2
pieces of bay leaf

5
HR Bango soy sauce Sweet

3
tsp salt

1
TSP granulated sugar

¼
TSP pepper powder
Grilled marinade

8
grains of red onion

4
cloves of garlic

3
cm ginger

6
cm turmeric

How to make a

1
A rough mashed shallot, garlic, ginger, and turmeric.

2
Boil the herbs together with star fruit, green tomatoes, red pepper, roasted red pepper, bay leaf, Bango sweet soy sauce, salt, sugar, and pepper. Simmer until fragrant.

3
Enter the fish and flower of etlingera elatior. Cook until done.

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